Quick Weight Loss with Curry Leaves Tea

Curry leaves tea, also known as Kadi Patta ke Pani, is an incredibly effective and simple weight loss recipe.

This herbal drink is renowned for its ability to aid in slimming and reducing bad cholesterol, making it one of the best home remedies for weight loss.

Let’s talk about how to prepare it, and more importantly, how it can benefit you.

How to Prepare Curry Leaves Water

Below is the detailed written recipe for preparing this beneficial drink:


  • Fresh Curry Leaves (Kadi Patta)
  • Water

Method 1: Chew Curry Leaves

  • Take 7-8 fresh curry leaves.
  • Early in the morning, on an empty stomach, chew the curry leaves thoroughly.
  • Follow this by drinking a glass of lukewarm water.

Method 2: Boil Curry Leaves Water

  • Take 10-12 fresh curry leaves.
  • Boil one glass of water in a saucepan.
  • Add the curry leaves to the boiling water.
  • Let it simmer on a medium flame for 2-3 minutes until the water turns slightly greenish.
  • Strain the leaves and drink the warm curry leaves water.

Consume it drink every day, early in the morning on an empty stomach, and again at night before going to bed.

Benefits of Curry Leaves Water

Curry leaves water offers an array of health benefits due to the rich composition of essential nutrients and bioactive compounds found in curry leaves.

Here’s a deeper look into the benefits of curry leaves water:

1. Rich in Antioxidants

Curry leaves are abundant in antioxidants, which play a crucial role in protecting the body from oxidative stress and free radical damage.

Antioxidants help in reducing inflammation, lowering the risk of chronic diseases, and maintaining cellular health.

2. Packed with Vitamins and Minerals

Curry leaves are a great source of essential vitamins such as:

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin E

along with minerals like:

  • Calcium
  • Iron
  • Magnesium

These nutrients are vital for various bodily functions, including maintaining strong bones, supporting immune health, and enhancing energy levels.

3. Detoxification

The compounds in curry leaves aid in detoxifying the body by eliminating harmful toxins.

The detoxification process helps in improving liver function, enhancing the body’s natural cleansing mechanisms, and promoting better overall health.

Regular detoxification is crucial for maintaining a healthy digestive system and preventing toxin buildup.

4. Improves Digestion

Curry leaves are known for their digestive benefits.

They stimulate the digestive enzymes and help in the efficient breakdown of food, which in turn improves digestion and prevents common digestive issues such as:

  • Bloating
  • Gas
  • Constipation

Drinking curry leaves water can help maintain a healthy digestive tract and promote regular bowel movements.

5. Boosts Metabolism

One of the significant benefits of curry leaves water is its ability to boost metabolism.

A higher metabolic rate means body can burn calories more efficiently, aiding in weight loss and preventing obesity.

The enhanced metabolism also ensures that your body utilizes nutrients more effectively, providing sustained energy throughout the day.

6. Weight Loss

Curry leaves water is an excellent aid for weight loss. It helps in burning excess fat and reducing overall body weight.

The combination of improved digestion, boosted metabolism, and detoxification makes it a potent natural remedy for shedding unwanted pounds.